Prep: 5-10 mins
Cook: Until cheeses are melted & Bacon is done to your liking
Additional: 5 mins to cool and plot on the ones you’re gonna snag.
Feeds about 6 (but you’ll probably wanna make more cause they’re that good! We guarantee it!)
GROCERIES YOU'LL NEED
HOW TO COOK IT
Step 1: Wash 'n De-stem
Wash your shrooms & de-stem. (you can easily pop those stems out by pushing them forward & backward.)
Step 2:
Dry mushrooms by placing them hole-side down on a paper towel. Once dry, flip those babies back over.
Step 3: Pour
Step 4: Wait 10 min for those juices to sink in...
Step 5: Stuff
Stuff each mushroom with cheese (you can add a sliver of jalapeno, pickle, or garlic on top of the cheese if you like to spice things up!)
Step 6: Wrap
Place the end part of the bacon strip on top of the stuffed shroom & wrap the rest of the bacon strip around it until you run out of meat. Stick center with a toothpick to hold everything in place while cooking.
Step 7: Cook
Place on a hot grill or skillet and cook until cheese is melted and bacon is done to your likin. Should only have to flip ‘em once.
Step 8: Enjoy your new favorite Southern snack!
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